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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Ritz Chicken Casserole

By: Jaclyn Shimmel from Crayons & Cravings
Ritz Chicken Casserole
Ritz Chicken Casserole

"When it comes to quick and easy dinners, it doesn’t get much easier than this Ritzy chicken casserole. It takes only 10 minutes to prep and then 30 minutes in the oven. The comforting chicken casserole is made with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers. Ritz chicken casserole is a family favorite in our house, and I know you will love the easy 6-ingredient recipe as much as we do. "

Click here for the casserole recipe

Serves6 people

Preparation Time10 min

Cooking Time30 min

Cooking MethodCasserole, Oven

Cooking Vessel Size2 quart casserole dish

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