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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Rich And Hearty Beef And Ale Stew

By: Deborah Thompson from Savvy Bites
Rich And Hearty Beef And Ale Stew
Rich And Hearty Beef And Ale Stew

"Tender beef that falls apart, rich ale broth and hearty vegetables make this steak and ale stew the perfect dinner for a winter night. Beef and ale stew is a winter classic. It's hearty and rich and truly makes the most of British produce. And this one may be the best (and easiest) one you make this winter. I've always been a big lover of long slow-cooked stews whether they be made in a slow cooker or on the hob in a Dutch oven. This beef stew with cheddar scones is a big favourite. Also, this slow cooker cottage pie is constantly on repeat all winter long, too. "

Click here for the casserole recipe

Serves6 people

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