Pulled Pork Casserole With Cornbread Topping

search

Pulled Pork Casserole With Cornbread Topping

Pulled Pork Casserole With Cornbread Topping
Pulled Pork Casserole With Cornbread Topping

"A zesty filling made with bbq pulled pork, peppers, onions, and corn is topped with a cheesy cornbread crust in this easy and delicious pulled pork casserole. Pair it with a crisp green salad, Southern-style green beans, a creamy cucumber dill salad, or crunchy, refreshing coleslaw. It's a great way to take advantage of leftover pulled pork or a container of store-bought shredded meat. I love the ease of a slow cooker full of bbq pulled pork, which we can serve on sandwiches, on salads, on pizza, in baked potatoes, or with our favorite Southern sides. Whenever I prep a big pork shoulder, though, we always have ample leftovers to enjoy in another meal. If you find yourself in the same situation, with plenty of tender, succulent shredded pork to enjoy, then this leftover pulled pork casserole is the perfect solution. It's total comfort food!"

Serves5 people

Preparation Time15 min

Chilling Time10 min

Cooking Time30 min

Cooking MethodCasserole, Skillet

Cooking Vessel Size2 quart baking dish

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window