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Potato Eggplant And Zucchini Moussaka

By: Aida Ibisevic from Balkan Lunch Box
Updated July 07, 2020
Potato Eggplant And Zucchini Moussaka
Potato Eggplant And Zucchini Moussaka

"Potato Eggplant and Zucchini Moussaka is a rare vegetarian treat from the Balkans. Uncomplicated, five-ingredient, one-pan meal: this vegetarian moussaka may just become your go-to idea for a Sunday brunch. I hear complaints that there aren’t enough Balkan vegetarian recipes. Agreed. This cuisine is meat centric. For this reason, whenever I hear a meatless recipe being discussed, I jump at the chance to share it with you. Most Balkan people are convinced that vegetarians are only vegetarians because they haven’t tasted meat that was good enough. Terrible argument considering most vegetarians have strong convictions regarding their diet. "

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