Pasta Al Forno
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"Perfectly cooked pasta in a tangy tomato cream sauce. Topped off with more cheese and crunchy bread crumbs, this is going to become a new family favorite. Why I Love This Recipe Easy Peasy: This is so easy to make y'all. No browning meat or chopping veggies required: just dump and bake. Pink Sauce: Tomato sauce can be too acidic, and alfredo can be too heavy. Mixed together they are the perfect balance of tangy and creamy. Super Cheesy: There is cheese in the sauce and on top. You can never have too much cheese. Crunchy Topping: Ultra crispy panko bread crumbs provide a lovely textural contrast."
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