Mushroom Lasagna With Bechamel And Bolognese Sauces
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"Mushroom lasagna prepared with bechamel and bolognese sauces. This unusual twist of two sauces combined to make the world’s most beloved casserole will invoke memories of your first lasagna: decadent layers of broad, flat pasta softened with overflowing sauces, resulting in a thousand different sparklets of flavor at once. The first surprising thing about this lasagna are the two classically different first-rate sauces that are combined for a lavish finish. The second surprising thing is the result of the first. Due to the volume and richness of sauces, the actual lasagna pasta needs not be precooked. When it comes out of the oven, this lasagna is soft and moist. "
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