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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
"Cant find recipe either!"
Craftaddict
"I can't get th ebbok to open. Any suggestions? Can you email it to me? Thanks"

Easy 30 Minute Sausage And Pepper Pasta

By: Deborah Thompson from Savvy Bites
Easy 30 Minute Sausage And Pepper Pasta
Easy 30 Minute Sausage And Pepper Pasta

"This easy sausage and pepper pasta is the perfect weeknight dinner. It's got spicy Italian sausage, sweet bell peppers and crushed tomatoes that simmer to a rich and hearty sauce. The best part is that it only takes 30 minutes. We're no strangers to comforting bold pasta dishes around here. I make pasta at least once a week sometimes more, so if you need some more ideas let me introduce you to some favourites like this creamy chicken pasta (one of my most popular) or this super simple pasta amatriciana or this one-pan chorizo pasta. But let's talk about this sausage pepper pasta really quick. It's like the quicker and easier version of my chicken in tomato sauce. It's kept lighter by using Italian sausage but made with chicken rather than pork. And I can tell you it's a game-changer! Diced tomatoes, garlic, Italian herbs and red bell pepper are all you need to create an incredible dinner."

Click here for the casserole recipe

Serves4 people

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