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Dump-and-bake Italian Sausage Casserole
"You don’t even have to boil the pasta for this easy dump-and-bake Italian sausage casserole! With only 5 ingredients and 5 minutes of prep, family-friendly weeknight dinners don’t get much better than this. Why You’ll Love This Casserole with Italian Sausage: - The dump-and-bake method means that there’s practically zero prep time required. You don’t have to brown the sausage and you don’t have to boil the noodles! - With just 5 affordable ingredients, this is a budget-friendly meal that feeds a lot of hungry mouths. - It’s a versatile casserole that can be adapted to suit your family’s preferences. For instance, use a different type of pasta, try Italian chicken sausage or turkey sausage, make it spicy with crushed red pepper flakes, add a little bit of red wine for a richer flavor, or stir some veggies right into the dish."
Preparation Time5 min
Cooking Time40 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 baking dish
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