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Latest Comments

oftaadgw 5182309
"I love this recipe. So simple, so good. I used fresh Anaheim chilies. Next time I'm going to add a few things."
baettles 1218984
"We had a family cottage that we went to years ago. I used to make up bags of the dry mix and equal number of bags of the streusel mix and pack them with the groceries. Then all I had to do was add the wet ingredients and assemble and it was ready for the oven. Access was by boat cooking was done on a woodstove. But the cake didn't last the day!"
bentleytina 1962222
"I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy."
djhixson
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Craftaddict
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Chicken & Dumpling Casserole

By: Amanda Formaro from Amanda's Cookin
Chicken & Dumpling Casserole
Chicken Dumpling Casserole

"The trick to this delicious chicken and dumpling casserole is not to stir it! Simply pour the ingredients in as directed and bake it up. A family favorite! We love an easy weeknight dinner casserole. This chicken and dumpling casserole is quick and simple using frozen veggies, rotisserie chicken, and condensed cream of chicken soup. For this particular casserole, we don’t recommend making it ahead. The layering that you do will create the crust on top. If you make it ahead, the ingredients run the risk of settling and your “dumpling topping” will not be on top! As stated it the recipe, make sure not to stir! "

NotesPlease visit AmandasCookin for the full recipe!

Click here for the casserole recipe

Serves8

Preparation Time10 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size13 x 9 baking dish

Ingredients

  • 2 cups frozen mixed vegetables
  • 4 tablespoons unsalted butter
  • 3 cups rotisserie chicken
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups milk
  • 1 cup chicken broth
  • 10 3/4 ounces condensed cream of chicken soup
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