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Baked Crepes With Mushrooms And Tartar Sauce

By: Aida Ibisevic from Balkan Lunch Box
Updated June 10, 2020
Baked Crepes With Mushrooms And Tartar Sauce
Baked Crepes With Mushrooms And Tartar Sauce

"Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner! One of the ways I like crepes is the recipe below. At first, the mushrooms and onion are simmered until soft, and then used as a stuffing for crepes. (Want another mushroom recipe? How about mushroom goulash?) Everything is generously smeared with tartar sauce and baked. Just a little bit. Until the crepes blush. Until they’re whatever you think they should be. "

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