close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCasseroleRecipes.com

Menu

Holiday Stuffing Cornbread

By: Judy Hannemann for AllFreeCasseroleRecipes
Holiday Stuffing Cornbread
This image courtesy of AllFreeCasseroleRecipes.com

This Southern-style recipe for cornbread makes a nice addition to a holiday table, such as Thanksgiving or Christmas. Made with yellow cornmeal, celery, and bell pepper, it's a new take on an old classic. And remember, just because it says "holiday" in the recipe title doesn't mean you can't eat Holiday Stuffing Cornbread on a non-holiday. We won't tell.

Serves8

Ingredients

  • 1 1/2 cup all-purpose flour
  • 4 tablespoons baking powder
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons ground sage
  • 1 teaspoon thyme
  • 1 1/2 cup yellow cornmeal
  • 1 medium onion, chopped
  • 4 ribs celery, chopped
  • 1/4 cup red bell pepper, finely diced
  • 3 eggs
  • 1 1/2 cup milk
  • 5 tablespoons butter, melted

Instructions

  1. Preheat oven to 400 degrees F. Grease a 9 or 10-inch ovenproof skillet or a 9-inch round cake pan.

  2. In a large bowl, mix the flour, baking powder, sugar, and salt. Add the sage, thyme and cornmeal. Mix well.

  3. Add the onion, celery and bell pepper. Set aside.

  4. In a small bowl, beat the eggs. Beat in the milk. Add to the flour/vegetable mixture. Add the melted butter.

  5. Stir only until the dry ingredients are wet.

  6. Turn into prepared pan. Bake 35 to 40 minutes or until center is set and top is golden brown.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

5-Ingredient Crescent Roll Chicken Casserole

"You only need 5 ingredients and about 10 minutes to pull together this easy Crescent Roll Chicken Casserole! Like a simplified… Continue reading: "5-Ingredient Crescent Roll Chicken Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It