close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCasseroleRecipes.com

Menu

Ranchero Enchilada Casserole

By: Campbell's Kitchen
Ranchero Enchilada Casserole
This image courtesy of campbellskitchen.com

This Ranchero Enchilada Casserole recipe is bound to make dinnertime much zestier than usual. This comforting, creamy casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup. If you don't want to spend too much time in the kitchen, then this is the meal for you. It only requires three easy steps, and can be finished in less than an hour. This is the perfect dinner for the whole family to enjoy.

Cooking Time25 min

Cooking Vessel Size2-quart baking dish

Ingredients

  • 1 (10-3/4-ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 container water, milk, half-and-half, or soy milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 (4-ounce) can chopped green chiles
  • 1/4 cup rinsed, drained canned black beans
  • 3 tablespoons tomato paste
  • 2 tablespoons chopped red peppers
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. Preheat oven to 350 degrees F. Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.

  2. Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.

  3. Bake for 25 minutes or until the mixture is hot and bubbling.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Chicken Tortilla Casserole

Chicken Tortilla Casserole is on the menu for dinner! Chicken and cheese combined can never be wrong. If you like enchiladas and… Continue reading: "Chicken Tortilla Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It