Light And Fluffy Cinnamon Rolls (pioneer Woman Recipe)

"The Pioneer Woman’s Cinnamon Rolls are so light and fluffy, due to the addition of baking powder and soda to a buttery yeast dough. A make ahead dough with no kneading required. Perfect for brunch or breakfast. Everyone loves The Pioneer Woman and I am no exception, she seems like such a genuine person. Sometimes she uses more butter or sugar than I would, but otherwise I’m a big fan. Pioneer woman cinnamon rolls are very similar to the ones that I’ve been making for years except her technique yields a lighter and fluffier roll. I’ve made substantial changes to her recipe but I do love her technique of adding baking powder and baking soda after the first rise. I think you’ll love my version and you can easily cut it in half but really, just freeze the extras, they are just as good."

Preparation Time2 hr

Cooking Time15 min