Quinoa Stuffed Grape Leaves

Quinoa Stuffed Grape Leaves, or dolmas, are a tangy Greek dish for any foodie's table. This quinoa vegetable casserole recipe uses onions and lemons, as well as herbs like mint and dill, for its bold flavor. The grape leaves absorb quite a lot of the seasonings, evening the flavor throughout the dish. Once you've prepared the leaves, put them all in a pot to bake.

Cooking Time1 hr