Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Maine Lobster Stuffed Shells


This recipe for Maine Lobster Stuffed Shells is a fantastic twist on an Italian favorite. This seafood pasta casserole fills stuffed shells with lobster meat, three kinds of cheese, and a lobster bisque. It's absolutely fantastic. The creamy bisque tastes so good and helps keep all of the ingredients together. This is a good dinner recipe that will serve the whole family.


Cooking Time25 min


  • 1 12 ounce box jumbo shell pasta
  • 3 cups (1 pound) cooked lobster meat, diced
  • 32 ounces container ricotta cheese
  • 16 ounces shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup fresh chives, chopped
  • 1 tablespoon fresh minced garlic
  • 2 large eggs
  • 1 can (28-ounce) diced tomatoes with juice
  • 1 can (28-ounce) tomato puree
  • 20 ounces lobster bisque
  • 1/4 cup fresh parsley, chopped, for garnish


  1. Cook jumbo shells according to instructions on the box, drain, and rinse under cold water, set aside. Preheat oven to 350 degrees F.

  2. In a large bowl, combine lobster meat, ricotta, half the mozzarella, eggs, chives, garlic and 1/4 cup parmesan cheese. Mix well.

  3. In a second large bowl, mix the diced tomatoes with juice, tomato puree, and lobster bisque. Stir until blended.

  4. Coat the bottom of a 9x13-inch pan with a thin layer of sauce. An additional small pan may be needed to accommodate shells that do not fit. Stuff shells with about 3 tablespoons of lobster cheese mixture and arrange in a single layer in the pan. Pour sauce over the stuffed shells, and sprinkle the remaining mozzarella and parmesan cheese over the sauce.

  5. Cover with foil, tenting the foil so as not to stick to the cheese. Bake for 20 minutes. Uncover and bake 20 to 25 minutes longer or until cheese is golden brown. Garnish with parsley and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Best-Ever Toad in the Hole Recipe

Best-Ever Toad in the Hole Recipe is a classic British recipe that is much more delicious than the name might suggest. The bottom… Continue reading: "Best-Ever Toad in the Hole Recipe"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It