White Cheddar And Asiago Au Gratin Potatoes

"This White Cheddar and Asiago Au Gratin Potato recipes consists of russet potatoes which are sliced and layered into a baking dish then a cheesy bechamel sauce is made with milk, butter, white cheddar cheese, and sliced onion. The cheddar cheese sauce is then poured over the potatoes then topped with Asiago cheese and baked until bubbly resulting in a rich and creamy casserole with tender potatoes. Takes about 2 hours from start to finish and makes about 6 side dish servings."

Cooking MethodCasserole, Oven