Old-fashioned Maple Brown Sugar Butternut Squash

"I’ve made this maple brown sugar butternut squash from memory many times over the years. My daughter has a large crop of butternut squash this year, and this was the first recipe I thought of. So when she had plenty of squash to use, I knew exactly where to start. When the weather turns cool and squash starts showing up at the farmers’ markets and grocery stores, this is one of those recipes that makes its way back into the kitchen. It is simple, comforting, and has the kind of sweet, buttery flavor that pairs so well with a fall meal."

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven