Scalloped Potatoes And Ham With Gruyere

"Leftover ham doesn’t get a better second act than this. Thin slices of buttery Yukon Gold potatoes simmer in garlic infused cream before baking under a blanket of melty Gruyere. Every bite is tender, savory, and perfect for scooping onto your plate next to something fresh and colorful. Boiling the potato slices first creates the creamiest texture. This isn’t your typical ham and potato casserole with a heavy flour-based sauce. No roux, no fuss, just potatoes swimming in cream until they’re soft enough to fall apart on your fork. That’s why I love serving it with something fresh and colorful, like a crisp Greek salad or roasted veggies. "

Preparation Time25 min

Cooking Time35 min

Cooking MethodCasserole