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Roasted Butternut Squash Casserole With Wild Rice

By: Barbara Curry from Butter and Baggage
Roasted Butternut Squash Casserole With Wild Rice

"Get ready for a flavor-packed recipe with a roasted butternut squash casserole with wild rice! No canned shortcuts, just a whole lot of homemade goodness with only 15 minutes of prep time. Sweet butternut squash is roasted with onions and mushrooms and then baked with wild rice, cream and a little cheese. This squash casserole is not just a dish – it’s a warm, bubbling hug on your dinner table! Hearty enough for a main dish, or serve as a side."

Serves6 servings

Preparation Time15 min

Cooking Time1 hr

Cooking MethodCasserole

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