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Ham And Cheese Casserole With Noodles

By: Barbara Curry from Butter and Baggage
Ham And Cheese Casserole With Noodles

"Three cheeses, tender spaghetti, and leftover ham—all baked into the easiest comfort food you didn’t know you needed. After boiling the noodles, it takes just 30 minutes in the oven to become a golden brown masterpiece. If you’re staring down leftover ham from Easter or the holidays and just can’t bring yourself to make one more sandwich, this is the recipe for you. It’s cheesy, it’s hearty, and best of all, it’s flexible. No fussy sauces, no roux, just noodles, butter, ham, and cheese coming together in a way that feels way fancier than it actually is."

Serves8 People

Preparation Time15 min

Cooking Time30 min

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