Coddle Recipe

"A traditional Coddle recipe is a classic Irish comfort dish made with layers of sausage, bacon, potatoes, and onions slowly simmered in a flavorful broth. As the ingredients cook together, the sausages and bacon infuse the broth with rich, savory flavor while the potatoes become tender and comforting. Hearty, simple, and deeply satisfying, this Irish Dublin coddle is perfect for cozy family dinners or celebrating St. Patrick’s Day. This dish originated in Dublin, Ireland, and is known for its simple ingredients and hearty, rustic flavor. The word “coddle” means to cook gently."

Preparation Time20 min

Cooking Time1 hr 12 min

Cooking MethodOven, Skillet