Chicken Cordon Bleu Casserole

"This Chicken Cordon Bleu Casserole transforms the classic rolled chicken dish into an easy, family-friendly bake that’s perfect for weeknights. Juicy shredded chicken and savory ham are layered in a baking dish and topped with a quick, from-scratch Dijon-Parmesan cream sauce that comes together in just minutes on the stove. A generous layer of Swiss cheese and buttery panko breadcrumbs creates a golden, crisp topping that contrasts beautifully with the creamy interior. Bake until bubbly and serve with steamed vegetables, crusty bread, or spoon it over rice or noodles to stretch it even further. It can even be assembled ahead of time for stress-free dinners."

Cooking MethodCasserole, Oven

Cooking Vessel Size9x9 pan