Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
15 Easy Ground Beef Casserole Recipes eCookbook

Ground beef is one of the best ingredients you could ever cook with. Sign up for this eCookBook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

German Cabbage Casserole



German Cabbage Casserole
German Cabbage Casserole
This image courtesy of Tom Krawczyk for

A cabbage casserole recipe can be a great meal. This German Cabbage Casserole is slightly different than others because it lacks tomato sauce. That doesn't mean it is less delicious, though. Ground beef, onion, garlic, and breadcrumbs give this dish both substance and flavor. This is a simple meal that goes a long way. Add some ethnic flair to your weeknight menu and make this German-inspired meal. Even the kids will love it!

The hearty combination of ground beef and cabbage is sure to fill you up, but you can stretch this meal even further by adding noodles to the mix. Another great thing about this recipe for German Cabbage Casserole is that it is extremely affordable to make. Both cabbage and ground beef may be budget-friendly items, but this comforting casserole is still bound to become a family-favorite recipe. If you love German cabbage rolls, then you must give this cabbage casserole with ground beef a try.

Serves: 6

Cooking Time: 40 min

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey or lean ground beef
  • 1 cup chopped onion
  • 1 tablespoon finely minced garlic
  • 1 teaspoon caraway seeds
  • 8 cups chopped cabbage (about 1 head 6 inches across)
  • 2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup breadcrumbs
  1. Preheat the oven to 375 degrees F. Lightly spray an 8 x 12 inch baking dish with cooking spray.
  2. In a large skillet, over medium high heat, place the oil and when it is hot add the onion and cook until translucent, about 3 minutes. Add garlic and caraway seed and continue to cook and stir for 2 more minutes.
  3. Add the turkey or ground beef and cook until no longer pink, breaking up clumps of meat with the back of a spoon. Add the cabbage and cook, stirring, until cabbage is translucent, about 4 minutes.
  4. Off the heat, add the cheese and sour cream, salt and pepper, stirring to combine evenly.
  5. Pour into the prepared bake dish and sprinkle with breadcrumbs. Bake for 40 minutes until lightly browned.

This recipe for German Cabbage Casserole was inspired by our recipe for Old Country Cabbage Casserole with Ground Beef.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews More Reviews

Mar 5, 2015

I loved this casserole because it was satisfying even without any pasta! The cabbage and cheese melded excellently with the beef.


Mar 5, 2015

Super simple and tasty.


4 Ratings

Mar 5, 2015

I don't even like cabbage, but I liked this recipe!


Mar 5, 2015

This was a great casserole! I have recently become a huge fan of cabbage, and this is a great way to add it into my diet. SO GOOD!


All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our FREE casserole recipe newsletter, The Casserole Connection, and we will send delicious recipes, tips and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Google Plus Twitter Pinterest
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index News Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo