Pasta Pie

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Pasta Pie

Pasta Pie

Isn't this one of the coolest pasta casserole dishes you've ever laid your eyes on? Pasta Pie has a "crust" made out of meatballs and is topped with a mound of pasta. Typical Italian seasonings add the right flavor, while marinara sauce makes it complete. It's certainly a different way to eat spaghetti and meatballs, and some might say it's better.

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If you enjoyed this Italian recipe, then you'll love our 22 Recipes for Italian Casseroles free eCookbook.

Cooking Time1 hr 30 min

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This looks like a delicious idea. Do you put parmesan or mozzarella cheese on the top before serving it? I think that would add a rich flavor profile and complete the dish. This is a great idea for times when company comes over that you were not expecting. Add a salad and some rolls or breadsticks and you have a hearty dinner.

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