Israeli Egg Casserole

By: Lisa from Panning the Globe

By: Lisa from Panning the Globe

This Israeli Egg Casserole recipe is a traditional dish from Israel that would be fantastic served for breakfast, lunch or dinner. This is one of the breakfast casserole recipes that contains eggs, but with a unique twist. The eggs in this casserole are poached and are accompanied by a hearty tomato sauce that has a little bit of a kick to it. Along with eggs and tomato sauce, there are several other vegetables and a ton of fragrant herbs to get a truly developed and rich flavor. This dish mixes up the boring breakfast routine and is guaranteed to make your day.

Click here for the recipe

Serves6

Preparation Time15 min

Cooking Time1 hr

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Catsitt

Aug 28, 2017

I am ashamed to admit I don't know much about Israeli cuisine, but in all my years I have never seen an egg casserole but it looks super tasty! I love eggs as well and it's cool it can be served as a breakfast, lunch or dinner it makes the meal so versatile which is definitely always a plus!!