Name: Mediterranean Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 can Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1/2 cup water; 1/2 teaspoon dried oregano leaves, crushed; 1/4 teaspoon ground black pepper; 1 package (10 ounces) frozen chopped spinach, thawed and well-drained; 2 cup cubed cooked chicken; 2/3 cup orzo pasta, cooked and drained; 1/2 cup shredded Italian cheese blend

Mediterranean Chicken Casserole

By: Campbell's Kitchen

Mediterranean Chicken Casserole

By: Campbell's Kitchen

This Mediterranean Chicken Casserole is made from one of the traditional Mediterranean pasta bake recipes. With chicken, orzo pasta, spinach and a blend of Italian cheeses, this dish is tasty and is a refreshing change from other chicken casseroles. The creamy white sauce starts with canned soup to make it easy on you, but with oregano and black pepper, it doesn't lack in flavor. This dish is super simple and takes less than an hour from start to finish, making it a good dinner to prepare during the week.

Serves4

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size2-quart baking dish

Ingredients

1 can Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground black pepper
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
2 cups cubed cooked chicken
2/3 cup orzo pasta, cooked and drained
1/2 cup shredded Italian cheese blend

Instructions

Preheat oven to 375 degrees F. Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kmcartoonity 62072 74

Jun 19, 2017

When I first saw the photo of this recipe in an email newsletter, I thought that it was another vegetarian lasagna, but was pleasantly surprised to see that orzo is used. Using the low fat soup and only a half a cup of cheese makes this casserole a lot healthier than most!