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Biscuit Egg Casserole

By:

Updated December 05, 2016
(8 Votes)

9 Comments

Biscuit Egg Casserole
Biscuit Egg Casserole
This image courtesy of lilluna.com

Nothing is more quintessentially American than the classic breakfast combination of sausage and biscuits. Make your morning special by opting for this Biscuit Egg Casserole instead of cold cereal or boring toast. This breakfast casserole is one of the Pillsbury biscuit recipes that you'll want to keep forever. You can easily whip this up for house guests or for a morning when you need a pick-me-up. Its simple ingredients create a taste that is so comforting. What could be better than fluffy biscuits topped with breakfast sausage, mozzarella and Cheddar cheese, and eggs? Your entire family will enjoy this flavorful casserole.

Cooking Vessel Size: 9 x 13-inch baking dish

 

 

 

 

 


Egg Breakfast Casserole with Biscuits

 

Don't miss out on our printable Test Kitchen recipe for Egg Breakfast Casserole with Biscuits!

 

 


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If you enjoyed this recipe for Biscuit Egg Casserole, be sure to check out Scrumptious Casserole Recipes for Breakfast, our free, downloadable eCookbook.

 

 


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The family love it!

Made this for the second time and it is just the best. Love the biscuit In the recipe. Mary Anne

I'm not sure if it was because I got an end piece, but this casserole was pretty much biscuits on top of a thin egg layer. I usually love all of the biscuits I can get, but as a breakfast casserole, this was disappointing.

This casserole was so delicious! Anything that combines biscuits and cheese is A-O-K by me! I might try this with bacon, actually....it would be a great Christmas morning treat! :)

I liked the biscuit crust, but this casserole was a bit heavy for me. After just one piece, I had that too-full feeling.

If I could eat this every day for breakfast, then I would be one happy lady. I love the inclusion of biscuits!

I happen to love both biscuits and cheese, so any time I can combine the two, I'm a happy camper. This casserole is no exception. Easy, fluffy biscuits are a must, and I think next time, I'd make it with crisped bacon instead of sausage. Mix it up a bit. YUM.

The biscuit was my favorite part of this dish! It was so fluffy and tasty, I ended up eating the bottom first!

Very good! Tastes like all of the wonderful flavors of breakfast mixed together in every bite.

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