Baked Big Steak Omelet Casserole

Baked Big Steak Omelet Casserole is a casserole version of the diner classic, steak and eggs. Perfectly cooked sirloin steak, peppers, onions, and mushrooms, rest upon a bed of cheesy hash browns. Is your mouth watering yet? This easy casserole is perfect for a weekend brunch and would even be great for dinner. Enjoy a slice of this casserole topped with diced tomatoes and sour cream. If you like steak and hash browns, you won't want to miss this incredible brunch recipe. This dish will satisfy even the biggest of appetites!

Preparation Time30 min

Cooking Time20 min

Cooking Vessel Size8 x 8-inch baking dish