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Wicked Chicken


Updated April 29, 2016
(13 Votes)


Wicked Chicken
Wicked Chicken
This image courtesy of

Wicked Chicken is wicked good and wicked easy. Made with just 3 ingredients plus spices, this chicken and pasta recipe is a piece of cake to throw together. It's a bit spicy, so your taste buds will not be sleeping during dinner. When you don't have much time to cook dinner for your family, whip up this easy casserole recipe. It will save you when you're in need of a quick, easy, and flavorful meal. You can still make a home-cooked meal when you are super busy, which is always a great thing.

To make this into a complete meal, serve Wicked Chicken with a green vegetable and garlic bread. No one will be able to resist this rich and creamy chicken casserole!

Cooking Time: 30 min

If you liked this recipe, see our Test Kitchen recipe for Judith's Wicked Chicken.

For more of our best casserole recipes, download a free, printable copy of 12 Top-Rated Chicken Casserole Recipes.


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A great recipe to have around when you are pressed for time! The casserole is made of three simple ingredients I usually have at home and dinner can be ready in less than an hour. Simply toss a salad or saute some frozen vegetables and a side of garlic bread to make this a complete meal!

Such an easy recipe! Only 3 ingredients!

I tried this last night... easy and yummy! My crew LOVED it!!

How easy would this be to throw in the oven while you work on homework? This is the college girl's ideal easy dinner recipe

If you like spicy, this seems like a good casserole to try out.

This recipe sounds wicked delicious! This is a great way to have a filling meal on a night that is jam packed with activities.

Just three ingredients? Sign me up!

This sounds like a great combination- creamy Alfredo sauce with a bit of spicy flavor from the green chilies and red pepper flakes. Sounds like a quick dish I can throw together after work.

The recipe link is working again. We are sorry for the inconvenience.

link should lead to -- -- love that little extra kick in the chiles and pepper

Very yummy and easy! Will be making this again!

This was so easy to make and was so good. I will make it one of my regular dinners. I used thighs instead of breast since we like dark meat, but it was still really good.

I was checking for a dinner I could make for mid week when company is coming to spend the night (yikes) and of course we work - this sounds great! I hope it is a easy as it sounds!


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