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Cheddar Skillet Mac and Cheese with Kale

Cheddar Skillet Mac and Cheese with Kale
Cheddar Skillet Mac and Cheese with Kale
This image courtesy of cinnamonspiceandeverythingnice.com

Regular mac and cheese recipes need not apply. This Cheddar Skillet Mac and Cheese with Kale is a creamy, tangy twist on traditional  homemade macaroni and cheese. Radiatore pasta catches all of the delicious sauce in this recipe, which is exactly what you want. The sauce is an easy homemade cheese sauce that cooks on the stovetop and uses a yummy blend of four cheeses. The unique thing about this recipe is the use of kale. The leafy green adds great color and a delicious bitterness which complements the richness of the cheese. Enjoy this groovy twist on a classic casserole!

Serves4

Preparation Time5 min

Cooking Time25 min

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I like the use of radiatore pasta in this because the surface space of the pasta is huge relative to the size of it and it does manage to collect a lot of the yummy cheese sauce. I really should use the radiatore pasta more often. The crumbled oyster cracker and bacon topping is also a nice touch. I always like a crunchy topping to macaroni and cheese when it's possible. The kale gives it a nice healthy touch as well as adding some color to the dish. Definitely a version I plan to make.

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