Baked Eggplant Penne Pasta
This Baked Eggplant Penne Pasta recipe is a great vegetarian meal that does not require much preparation. This healthy dish is made with chunks of eggplant, Ricotta, mozzarella, tomatoes and garlic. This meal is easily customizable, so if you'd like to put in fresh vegetables from your garden, you can feel free to do so. It only takes 35 minutes to make so if you don't feel like putting forth too much effort in the kitchen after a long day, then this is the meal for you.
Serves4
Preparation Time15 min
Cooking Time20 min
Cooking Vessel Size9 x 13-inch baking dish
Read NextSouthern Baked Corn Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
kmcartoonity 62072 74
Mar 20, 2017
This would be a great dish to serve as a side dish the next time you are grilling steak or chicken. It is cheesy and full of flavor, yet uses part skim cheeses to really cut down on the fat. The ricotta gives it a mild sweet taste that really compliments the fresh flavor of the eggplant. The pasta goes in partially cooked, which really cuts down on the baking time and ensures your pasta never gets mushy.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
