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Latest Comments

mswoody64 6351512
"I have not made this yet, bu here are my 3 favorites, Shepperds pie, Tinaktak ( a Gumanian dish ), and Carne Picada which you can use ground beef instead of chopped"
sandy72461 9442251
"Absolutely amazing dish! Everyone loved it and said it's definitely a keeper!"
CatChick
"I've been making a recipe quite like this one for years. The difference is, I put a chopped onion in my ground beef and after it's done add a packet of taco seasoning mix and a 15oz can of refried beans. The tomatoes (I use Rotel) I mix with a small melted block of Velveeta cheese. I layer the slightly crushed Doritos in a bowl or casserole dish. Layer the ground beef mixture next. More Doritos. Then a layer of shredded lettuce and diced tomato. Then pour the hot melted Velveeta and Rotel tomatoes over the top and serve immediately. It's fabulous!"
tuttifrutti
"I want to try this! Ohh my, looks so good!"
ABERHORST 4146381
"where is the recipe"

Country Chicken And Biscuits

By: Blair Lonergan from The Seasoned Mom
Country Chicken And Biscuits
Country Chicken And Biscuits

"Country Chicken and Biscuits is a classic down-home comfort food dinner! The creamy chicken and vegetables are topped with fluffy, cheesy drop biscuits for a hearty and delicious family-friendly meal. Bake it in a casserole dish and supper is served! This Chicken and Biscuits Casserole is a childhood favorite revisited. The perfect cross between my mom's Chicken Pot Pie and my favorite Chicken and Dumplings, it's a creamy chicken and vegetable biscuit-topped casserole that's sure to satisfy even your pickiest little eaters. Grandma's Creamy Chicken and Biscuits is the ultimate in cool-weather comfort food! "

Click here for the casserole recipe

Serves6 people

Preparation Time35 min

Cooking Time22 min

Cooking MethodCasserole, Skillet

Cooking Vessel Size3 quart casserole dish

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