Baked Polenta Pie
If you feel like you're stuck in a casserole cooking rut, this Baked Polenta Pie will save you! The base of this casserole is creamy polenta that's been seasoned with butter and Parmesan cheese. Then, the polenta is topped with a savory mixture of ground chicken, tomatoes, and zucchini. You can also make this dish with ground beef or turkey instead of chicken. Basil, oregano, and garlic add the perfect amount of Italian seasoning to the homemade ragu. This casserole is impressive enough to serve to guests, so the next time you have company over consider this recipe!
Cooking Vessel Size8 x 8-inch baking dish