close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCasseroleRecipes.com

Menu

Free Offer
22 Recipes for Italian Casseroles

Get an authentic taste of Italy with amazing Italian casseroles from this FREE e-book. Discover all kinds of new and traditional recipes inside!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

No-Fuss Eggplant Parmesan

By: Alexandra from alexandracooks.com
No-Fuss Eggplant Parmesan
No-Fuss Eggplant Parmesan
This image courtesy of alexandracooks.com

No-Fuss Eggplant Parmesan is a lighter, baked version of the classic Italian recipe. Instead of eggplant slices that have been breaded and fried, this easy recipe features the same ingredients that have been layered in a casserole dish. Once the slices of eggplant have been roasted in the oven, they are topped layered with tomato sauce, Parmesan cheese, and savory breadcrumbs. This is sure to become your new favorite recipe for eggplant. With this lightened-up version you can enjoy the Italian classic without all the guilt. As an added bonus, this dish includes an additional recipe for homemade tomato sauce!

Cooking Vessel Size9-inch casserole dish

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baconage Casserole

If you don't know what baconage is, prepare to be enlightened. Baconage is the magical combination of bacon and sausage. Yes, this is… Continue reading: "Baconage Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Sponsored Content

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It