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Tex-Mex Cheesy Zucchini Casserole

By: Charlotte from The Boomer Brief
Tex-Mex Cheesy Zucchini Casserole
This image courtesy of boomerbrief.com

The Tex-Mex Cheesy Zucchini Casserole is an indulgent mix of ground beef, Monterey Jack cheese, white rice and zucchini. It enjoys a little heat from chilies and Southern spices like chili powder and cumin. Fresh zucchini is the star in this casserole, though, and adds a new element to traditional Tex-Mex recipes. The dish is then garnished with sour cream, which is a nice compliment to the other ingredients and is the final touch to this zesty ground beef casserole.

Serves8

Cooking Vessel Size9 x 13 inch baking dish

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I really like that you used fresh zuchinni in this recipe because I think we all need to sneak in some extra fresh veggies everywhere we can. The dish is an excellent way to get something tasty on the table and something healthy too. Can you prepare this ahead of time and refrigerate until you are ready or does it have to be served fresh because of the zucchini?

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