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One-Pot Pasta and Meatballs

By: Kathi from
One-Pot Pasta and Meatballs
One-Pot Pasta and Meatballs
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One-Pot Pasta and Meatballs is an amazingly delicious dinner recipe, complete with homemade meatballs and sauce. To make this easy one pot meal, cook the meatballs in a skillet and remove them once they are done. Then, make the sauce using diced tomatoes, tomato sauce, garlic, and seasonings. Next, add in the meatballs and pasta and dinner will be served in a few minutes! If you crave a homemade meal, but don't want to do a ton of dishes afterwards, then this is the perfect recipe for you.

Yields5 servings

Preparation Time15 min

Cooking Time20 min

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Adding the meatballs to the oven while you finish the sauce is an excellent way to speed up dinner making. It gives you one more pan, but it is just a quick wash because you use the foil. Have you ever tried the basil, oregano, and garlic tomatoes in this dish?

Great combo for a quick supper, and a nice departure from regular spaghetti. I always have homemade spaghetti sauce on hand, as well as a variety of organic pastas. I used regular-looking elbow macaroni this time, and the little ones gobbled it up. Kids prefer the meatballs over meat sauce, and macaroni is so much easier to eat than spaghetti. I add some diced zucchini and mushrooms in my sauce. It already has plenty of onions, garlic, and bell peppers included when I can it.

This One Pot Pasta and Meatballs skillet recipe is great because I usually always have these ingredients in my cupboard, fridge and freezer. Any way you do it, it's always a delicious, comfort meal. And who doesnt love a one pot meal? I keep sliced bell peppers and mushrooms in my freezer, as they defrost in the pan so quickly, I use them in a lot of my meals. I find fusilli pasta is a great one to use, as the sauce clings to it better than some other types of pasta. I think I'll throw this together tonight!


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