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Old Country German Cabbage Casserole with Ground Beef

By: Joelen from whatscookinchicago.com
Old Country German Cabbage Casserole with Ground Beef
Old Country German Cabbage Casserole with Ground Beef
This image courtesy of whatscookinchicago.com

Old Country German Cabbage Casserole with Ground Beef is a perfectly comforting cabbage casserole recipe that the whole family will love. This easy casserole with ground beef is made by combining onion, garlic, sour cream, and cheese. Chopped cabbage helps to give the casserole its signature "Old Country" flavor. The cheese helps to give the cabbage casserole great richness. Before baking, the cabbage and ground beef mixture is topped with breadcrumbs for added texture. One taste of this Old Country German Cabbage Casserole with Ground Beef is guaranteed to transport you back in time.

Notes

If you liked this recipe for Old Country German Cabbage Casserole with Ground Beef, be sure to check out our printable test kitchen recipe for German Cabbage Casserole.

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Wow!! What a nice cake kidney bean chocolate cake. I must make this tonight. http//cake-delivery.in/delhi

I would like to try this recipe, but I was wondering if you could tell me what caraway seeds taste like? I have never had them or used them that I know of, so I am a little hesitant to use it. Plus, I would like to know what it goes good with so that I can use it in other dishes if I do like it. Thank you!

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