Campbell's Green Chile Casserole
Break out of your dinner routine with this recipe for Campbell's Green Chile Casserole. This zesty casserole is made with just 5 ingredients, which makes it a breeze to put together. Layers of corn tortillas and a mix of canned mushroom soup, ground beef, and green chiles make up this casserole. Try this simple ground beef casserole recipe for your next fiesta night and enjoy an incredible meal. Since you only need 5 ingredients to make this dish, it is easy to keep the ingredients handy. The whole family is sure to enjoy this recipe!
- 1 can Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
- 1 (4.5 ounce) can chopped green chiles
- 12 (6-inch) corn tortillas
- 1 pound ground beef, cooked and drained
- 1 1/2 cup grated Cheddar cheese (about 6 ounces)
Heat the oven to 350 degrees F. Spray a 3-quart shallow baking dish with vegetable cooking spray. Stir the soup and chiles in a small bowl.
Layer 6 tortillas in the bottom of the baking dish, overlapping if needed. Layer with half the beef, half the soup mixture and half the cheese. Repeat the layers.
Bake for 20 minutes or until the cheese is melted.
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