Tuna Rice Casserole with Spinach

This Tuna Rice Casserole with Spinach is one of the best gluten free recipes for those that miss the traditional tuna noodle casserole. This recipe for tuna casserole is made up of just five ingredients and is super easy to make. For added texture and taste, it has rice and spinach in addition to tuna.

It is also made with a homemade cream of mushroom soup base for a sauce that greatly compliments the original flavors of this dish. It is then finished off with a layer of colby jack cheese and baked until bubbly. This rice casserole dish doesn't miss a beat in terms of flavor and makes a great weeknight dinner.

Cooking Time20 min

MealDinner