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Potato-Crusted Spinach and Tomato Quiche

By: Ruby from Half Full
Potato-Crusted Spinach and Tomato Quiche
This image courtesy of halffulltravel.blogspot.com

This Potato-Crusted Spinach and Tomato Quiche is a vegetarian and gluten-free breakfast that will please everyone. The traditional spinach quiche recipe is updated by its delicious and unique potato crust. Taking this dish one step further, tomato, onion, garlic and spices combine in this tasty quiche to create a flavorful experience that is too often missing from meals prepared with dietary restrictions in mind. Once you try it, you will want it for every meal of the day!

Serves8

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We love quiche! We love potatoes! Spinach and tomatoes too. So basically this recipe has everything that my family and I like and thats why its a perfect recipe for our next meal. But since were not a vegetarian, and the kids will ask wheres the sausages?, I will add sliced sausages or minced beef to the quiche. Thank you for sharing this recipe!

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