Gluten Free Leftover Turkey Casserole
This gluten free turkey casserole is a great way to use up leftover turkey or even ham!
When the holidays are over and you find yourself with a pile of leftover turkey, make a friendly turkey casserole recipe.
Gluten Free Leftover Turkey Casserole is a naturally gluten free recipe that is full of vegetables. If you absolutely love corn, put a little more in and reduce the amount of peas you use. The great thing about this recipe is that it is adaptable to your tastes. It comes together quickly because the turkey is already cooked. Just mix, pour, and bake. It's as simple as that!
The next time you get stuck with leftover turkey, you can make something new with the leftovers. This is a quick and easy casserole recipe that everyone will be able to enjoy. You may even find it more delicious than your original turkey dinner!
Cooking Time30 min
Ingredients
- 2 cups cooked turkey, cubed
- 2 cups frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 1 (8-ounce) can sliced water chestnuts
- 1/2 green bell pepper, chopped
- 1/4 cup onion, chopped
- 1 cup broccoli
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon thyme
- 1 tablespoon lemon juice
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- NOTE: Ham can be substituted for the turkey
- 1 cup shredded Cheddar cheese
Instructions
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Preheat oven to 350 degrees F.
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Mix everything but the cheese.
-
Transfer to a 9 x 13 casserole dish. Sprinkle cheese on top of casserole.
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Bake for 30 minutes.
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