Blossom Trivets and Grater Review
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Blossom Trivets and Grater
Provided by Spice Ratchet
Reviewed by Kaitlin Weiler
Two kitchen accessories that you might take for granted are your cheese grater and trivet. We use these products several times a week without a lot of thought, but perhaps you've noticed that your grater is getting dull, or you worry about grating your knuckles. Maybe your trivets are worn and don't sufficiently protect your counter and tabletop from scorching-hot pots like they're supposed to. Even if you think your graters and trivets are in tip-top shape, Spice Ratchet offers two superior options that you might not be aware of.
The Blossom Choco.Nut.Cheese Grater and Blossom Trivet from Spice Ratchet are designed to solve everyday problems that most cooks face in their kitchen. The Blossom Choco.Nut.Cheese Grater, winner of the Best New Product award in the Kitchen Preparation category at the NY NOW show, will revolutionize the way you grate in your kitchen. It allows you to create beautiful shavings of chocolate, cheese, or nuts by simply twisting the grater. No longer will you have to risk grating your knuckles on the holes of a box grater. Because your hands and fingers are completely protected from the grating blades, you can easily get the most out of your grating experience. We found the grater made the cheese nice and stringy, which was perfect for one of our hash brown casseroles.
The Blossom trivet is another innovative gadget that you won't want to find yourself without. This small but versatile trivet is made of silicone, which allows the trivet to withstand high temperatures while insuring that it will never scratch the surfaces in your kitchen. You can confidently use the Blossom trivet to bring pots and pans to your table for easy serving. The Blossom trivet stores easily and can be utilized for any number of uses, from a hot pad to a table decoration. We've enjoyed using the trivets in our Test Kitchen. They keep our hot dishes off of the table and add a touch of beauty to our photos.
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