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Can pierogi be authentic, healthy, and delicious? The folks at Polska Foods think so! Using Grandma's recipes from Lubiechowa, Poland, they use the finest organic, raw materials from sustainable sources. Every ingredient is carefully selected to give you that true European flavor that melts in your mouth. For instance, their vegan pierogi uses fresh sauerkraut (no vinegar) with caramelized onions, meaty crimini mushrooms, and earthy caraway seeds. For the potato cheese pierogi and spinach pierogi, they use a certified Kosher, hand-crafted farmer's cheese from a family-owned company who uses non-rBST milk. And for the savory beef pierogi, they use a 100% natural tender beef round that has no antibiotics, no hormones, and no animal by-products.
Bottom line, there are no short-cuts in Polska Foods' cooking process, and they use absolutely nothing artificial. No GMOs, no preservatives, no soy, no trans fats, no sugar, no soy, and no hormones in their dairy. Just fresh ingredients and lots of love. All of their flour and grain is certified organic, certified Kosher, and is from non-GMO wheat. Polska Foods make their pierogi fresh and flash freeze them to preserve flavor and nutrients—babcia wouldn't want anyone to reheat precooked frozen food.
Whole wheat, vegetarian, and vegan flavors available. Five pierogi flavors sold frozen include: Potato Farmer’s Cheese (available in Regular & Whole Wheat dough), Cabbage Mushroom (classic recipe, Vegan), Spinach Feta, and Savory Beef & Pork. Sold frozen in 12-ounce packages. You can find their products at Whole Foods, Safeway, and many independent stores.
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