Russian Cabbage Pie

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Russian Cabbage Pie

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Russian Cabbage Pie
Russian Cabbage Pie

If you like cabbage, then you will love this Russian Cabbage Pie. A tasty filling of cabbage, butter, boiled eggs, and a few spices makes this dish incredibly delicious. A simple batter made from sour cream, mayo, and a few more ingredients forms a tasty crust on the top and bottom of this casserole. No one will be able to resist a piece of this Russian cuisine. This recipe would be great for a potluck or for a budget-friendly meal. Once you take a bite of this amazing Russian recipe, you will be amazed that the only spices used in this dish are salt and pepper.

Yields12 servings

Preparation Time15 min

Cooking Time1 hr 20 min

Cooking Vessel Size9 x 11-inch baking dish

Easy

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I have never heard of a Russian cabbage pie but it looks really nice. We have loads of cabbage growing in the garden so it would be nice to try this with our cabbage. I am really curious to what boiled eggs will be like with cabbage as well. I am very curious about this dish.

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