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Latest Comments

Salsa Verde Chicken Enchilada Casserole


Updated April 14, 2017
(1 Votes)


Salsa Verde Chicken Enchilada Casserole
Salsa Verde Chicken Enchilada Casserole
This image courtesy of

If you're looking to spice up your dinner menu, look no further than this recipe for Salsa Verde Chicken Enchilada Casserole. Shredded chicken is marinated in a flavorful honey lime juice sauce before it is rolled into tortillas along with Jack cheese. The salsa verde adds a unique twist on this enchilada casserole. This chicken casserole would be great to serve at a Cinco de Mayo party! Once you try this Mexican casserole, you will want to make this recipe again and again. No one will be able to resist these enchiladas, especially if they are served alongside beans and rice.

Yields6 servings

Cooking Vessel Size9 x 13-inch baking dish

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Are you sure about the measurements in this one? It says five cups of cheese total for 8 to 10 enchiladas. I just stuck with a total of three - 2 cups pepper jack and 1 cup of Monterey jack mixed together. But I have to admit, the spicy sweet honey lime marinade is amazing and does wonders for the chicken. It's worth checking out the recipe for this, since it could also be used for cooking steaks or pork chops on the grill!

Hi kmcartoonity, I agree that 5 cups of cheese seems like quite a bit. I checked the ingredient list and it calls for 3 cups of shredded pepper jack cheese with the option to add in 2 cups of shredded Monterey jack cheese for those that like extra cheese. So it sounds like you made the right call using 3 cups of cheese! - Natalie, Editor of AllFreeCasseroleRecipes


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