Mexican Pulled Pork Tamale Casserole
If you like traditional Mexican tamales, you will definitely love this Mexican Pulled Pork Tamale Casserole. If you're intimidated by the idea of making tamales from scratch, this Mexican casserole tastes just like the traditional dish but is much easier to assemble. Pulled pork and roasted poblano peppers are sandwiched between two layers of homemade corn masa. Cheddar cheese is also layered into this incredible tamale casserole for the perfect amount of richness. You also have the option of drizzling the top with homemade avocado cream sauce! If you'd like to make this into a vegetarian recipe, feel free to substitute black beans, mushrooms, and bell peppers.
Preparation Time30 min
Cooking Time30 min
Cooking Vessel Size9 x 12-inch baking dish
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