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Cornbread Tamale Pie
Cornbread Tamale Pie
This image courtesy of cinnamonspiceandeverythingnice.com

Cornbread Tamale Pie is a Mexican twist on a chili and cornbread combination. This tamale pie casserole recipe combines ground beef, corn, tomatoes, and jalapenos to create a spicy and savory filling. The cornbread casing, on the other hand, is creamy and moist. This is a great recipe to share with the rest of your family. This easy ground beef casserole recipe is great for those who enjoy flavorful Tex-Mex meals. Once your family tastes this Cornbread Tamale Pie, they will want you to make it several times a month.

Serves6

Preparation Time20 min

Cooking Time1 hr

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This is one of the recipes I walked away from my high school cafeteria with because it was a favorite of mine! I love the tex-mex flavor combo. I would probably add just a bit of sugar to the cornbread. It gives it a nice juxtaposition against the spiciness of the chili.

I love mexican!

this looks good.

This one has to win!!! And I have to make it!! :-)

This is the dish that I would choose to win. Looks so yummy.

Haven't had Tamale Pie since I was a kid - have to choose this one!!

Love the combination of flavors and textures!

I think Tamale Pie is tasty and filling, so it deserves to win.

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