Blueberry and Cream Cheese French Toast Casserole
French toast casseroles like this one are perfect for special brunches or lazy weekends at home!
Blueberry and Cream Cheese French Toast Casserole is an impressive and tasty recipe for breakfast. Don't let the prep time scare you - that time allows the bread to soak up the sweet egg mixture. Cubes of cream cheese and fresh or frozen blueberries are nestled among the bread cubes for even more amazing flavor. This recipe also includes a recipe for homemade blueberry syrup that makes this dish even more delicious. As a finishing touch, raw sugar is sprinkled on top which gives it a wonderful crisp texture.
Yields8 servings
Preparation Time3 hr
Cooking Time1 hr
Cooking Vessel Size9 x 13-inch baking dish
For more recipes that would be perfect for Easter brunch, check out our free and downloadable eCookbook, "11 Recipes for Easter Brunch" Free eCookbook
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nataliegrace
Mar 13, 2018
The cream cheese and blueberry combo sounds amazing! The homemade blueberry sauce sounds so good, I'd like to make a batch of that to keep in the fridge.
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