Pineapple Bars with Coconut Drizzle
Spring and summer is the perfect time for a light and refreshing fruit dessert like these Pineapple Bars with Coconut Drizzle. This is one of the easiest dessert bar recipes, even though you'll be making a crust and filling from scratch. Each part of this dessert only requires a few ingredients, which saves you a lot of time and effort. The end result is a creamy pineapple cake bar that is made in a few simple steps. Topped off with a homemade coconut drizzle, these bars are ideal for when you want something sweet.
Read NextBrandy Butter Bread Pudding
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Oct 03, 2017
I know that this recipe calls for sour cream, but I was wondering if it were possible to swap this ingredient out for cream cheese. While I like sour cream in baked dishes, I prefer to use cream cheese. I love the taste and the texture it gives to sweet casseroles, cakes, and strudels. I am just not sure about the substitution. Thank you for posting a dreamy dessert like this one.
Editor Kaitlin
Oct 04, 2017
Hi SissieSass, I think you would be better off using something like Greek yogurt in place of the sour cream, but if you prefer cream cheese then I would suggest thinning it out with milk until it has a sour cream-like consistency and use that mixture for a one-to-one swap. --Kaitlin, AFCAS Editor
Catsitt
Mar 27, 2017
This recipe just screams summer party! I think I am going to have to try this for my Dad's birthday, we are throwing him a small family party in mine and my partners first home, it's the first time I am not in my old family home for it so we thought we would start a new tradition so hopefully this cake can be part of this tradition, especially seen as my Dad loves coconut and pineapple)
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
