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Pineapple Bars with Coconut Drizzle

By: Kathi from Laughing Spatula
Pineapple Bars with Coconut Drizzle
Pineapple Bars with Coconut Drizzle
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Spring and summer is the perfect time for a light and refreshing fruit dessert like these Pineapple Bars with Coconut Drizzle. This is one of the easiest dessert bar recipes, even though you'll be making a crust and filling from scratch. Each part of this dessert only requires a few ingredients, which saves you a lot of time and effort. The end result is a creamy pineapple cake bar that is made in a few simple steps. Topped off with a homemade coconut drizzle, these bars are ideal for when you want something sweet.

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I know that this recipe calls for sour cream, but I was wondering if it were possible to swap this ingredient out for cream cheese. While I like sour cream in baked dishes, I prefer to use cream cheese. I love the taste and the texture it gives to sweet casseroles, cakes, and strudels. I am just not sure about the substitution. Thank you for posting a dreamy dessert like this one.

Hi SissieSass, I think you would be better off using something like Greek yogurt in place of the sour cream, but if you prefer cream cheese then I would suggest thinning it out with milk until it has a sour cream-like consistency and use that mixture for a one-to-one swap. --Kaitlin, AFCAS Editor

This recipe just screams summer party! I think I am going to have to try this for my Dad's birthday, we are throwing him a small family party in mine and my partners first home, it's the first time I am not in my old family home for it so we thought we would start a new tradition so hopefully this cake can be part of this tradition, especially seen as my Dad loves coconut and pineapple)


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