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Gooey Warm Chocolate Pudding Cake

Gooey Warm Chocolate Pudding Cake
This image courtesy of skinnysweetsdaily.com

Dig into this Gooey Warm Chocolate Pudding Cake and be prepared to be amazed. This chocolate cake recipe is decadent, delicious, and better for you than other cakes. It's just the sort of dessert that will comfort you after a long, hard day. This is a hard-working cake, but it's not difficult to make. It would be great to serve for a special occasion because it tastes so rich and is a crowd-pleaser across the board. Who wouldn't love silky chocolate cake with a creamy chocolate sauce? This lightened-up cake is dangerous because it's so good.

Cooking Vessel Size9 x 9 inch baking dish

Ingredients

  • For the cake:
  • 3/4 cup sugar
  • 1 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder, Dutch or regular
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 1 percent milk
  • 5 tablespoons butter, melted
  • 1 1/2 teaspoon vanilla extract
  • For the topping:
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cup boiling water

Instructions

  1. Have a 9-inch square baking pan ready. Spray the pan very lightly with cooking spray. Preheat oven to 350 degrees F.

  2. For the cake: Whisk together flour, cocoa powder, and salt in a large bowl. In another bowl whisk the milk, melted butter, and vanilla. Switch over to a spatula and pour the milk mixture into the flour mixture. Pour this batter into the baking dish. Spread to corners and make sure it is level.

  3. For the topping: Whisk together the sugars and cocoa and sprinkle over the batter. Pour the hot water over the top. It may look uneven or have clumps of sugar.

  4. Bake about 30 minutes. When you take it out it will bubble mainly in the center and it will look almost set. Let it stand about 15 minutes.

  5. Spoon the sauce from the bottom over the cake and serve with whipped topping or low fat vanilla ice cream, if desired.

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Does it make a huge difference using 1 percent or 2 percent milk? I typically only buy 2 percent. I love that this recipe calls for homemade ingredients because you find so many that use cake mixes and pudding, but you can make all of these things at home too, and much cheaper.

Hi SissieSass, 2 percent milk would be fine for this recipe. Enjoy! - Natalie, Editor of AllFreeCasseroleRecipes

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